As per tradition, also this year Hotel Roma is waiting for you to spend the upcoming holidays together taking advantage also of the special appointments at the Restaurant C’era una Volta… with the delicious proposals of the Chefs and the Dinner to celebrate the arrival of the New Year.
For Christmas Eve, our a la carte menu sees enriched with some mouth-watering proposals.
Marinated salmon on a bed of arugula and cherry tomatoes
Creamed octopus with olives and crouton
Battered langoustine in a basket of parmesan cheese First courses
Pacchero pasta with amberjack, taggiasca olives and basil
Spaghetti with clams
Maccheroncini with squid, basil pesto and cherry tomatoes
Risotto with squid ink and dried cherry tomatoes Main courses
Oven seared gilthead sea bream on the back
Battered cod morsels on arugula and cherry tomatoes with friggitelli
Stuffed squid in tomato guazzetto
Tuna tagliata with balsamic arugula
At Christmas, C’era una Volta Restaurant will be open only for lunch with a selection of traditional cuisine.
Our cutting board with crescentine
Grilled mortadella on a bed of arugula puffed with balsamic vinegar with slivers
of grana cheese and polenta chips
Culatello with croutons
Artichoke alla giudia on cream of fava beans and pecorino cheese First courses
Tortellini in broth
Tortellini in Emilian cream
Tortellaccio in ricotta and chive stuffing with pumpkin velouté Second courses
Bollito with mustard and green sauce
Lamb scottadito with baked potatoes
Green pepper fillet
Chicken bundle stuffed with mortadella and its sauce
For New Year’s Eve Dinner, our chefs have come up with a creative fixed-price menu without forgetting the typical traditions of this holiday.
Stuffed swordfish bundle with bread, olives and tomato
Soft buffalo ricotta cheese, pumpkin syrup and crispy bacon cheeks First courses
Spinach ravioli with burrata cheese in a roast guazzetto
Squid ink risotto with squacquerone cheese drops and prawns Second courses
Porchetta veal nut with fennel seeds and rosemary accompanied by small caponata and potatoes
Cotechino and lentils Dessert
Chocolate creme brulee, hazelnut crumble and ginger apricot gelée
Panettone, pandoro and grapes
For info and reservations you can contact us at 051/231330 or by email by writing to firstname.lastname@example.org.