Restaurant
C’Era una Volta…
C’era una volta… dating back to the late 19th century, blending over a century of history with Bologna’s culinary tradition.
The restaurant features classic local dishes alongside contemporary creations inspired by our chefs. Relax in the elegant dining room or outdoors on Via Marescalchi and enjoy the authentic flavors of Bologna.
The cuisine
Tradition in every dish
The menu changes with the seasons, offering a richer selection in fall and winter and lighter dishes in summer. The cuisine celebrates tradition, from tortellini and tagliatelle al ragù to lasagna and cutlets alla petroniana, along with daily specials. Everything is made in-house, from dough prepared the night before to the fresh bread, bread sticks, and meat sauce prepared each morning. Don’t miss the Bolognese trio: cream-filled tortellini with Parmesan, tagliatelle with ragù, and your choice of tortelloni, lasagna, or gramigna with sausage.
Settings
Bolognese setting
C'era una Volta Restaurant welcomes you to an elegant setting enhanced by historic furnishings. The indoor dining room, with seating for up to 80 guests, is also ideal for private events, corporate dinners, and special occasions. In summer, you can dine outdoors on Via Marescalchi, enjoying a quieter and even more pleasant experience.
Roof Garden
Events with a view
During the summer months, the rooftop garden opens for special events and gatherings, offering an exclusive experience in the heart of Bologna. Here you can enjoy the restaurant’s offerings while taking in the city from above - rooftops, major landmarks, the surrounding hills, and the silhouette of the Basilica of San Petronio create a truly memorable setting.
Info & Hours
The restaurant is open from Monday to Saturday. Closed Sunday.
Rooftop garden openings are not continuous but are announced periodically by hotel management. Info and bookings +39 051230657 or ristorante@c-eraunavolta.it.
Authentic Emilian cuisine
